Top List of the best Pizza in New Jersey

If you're looking for a delicious slice of pizza in New Jersey, you're in luck. The Garden State is home to some of the best pizza places in the country, and we've compiled a list of our favorites. Whether you prefer thin crust, deep dish, or something in between, you'll find it here. Here are the top 10 pizza places in New Jersey, in no particular order.

1. Santillo's Brick Oven Pizza, Elizabeth
This family-owned pizzeria has been serving authentic brick oven pizza since 1918. The dough is made fresh daily, and the toppings are generous and high-quality. You can choose from a variety of styles, from the classic 1940 Genuine Tomato Pie to the 2011 San Marzano Ultra Thin. Santillo's is a must try for any pizza lover.

2. Star Tavern, Orange
Star Tavern is famous for its thin crust pizza, which is crispy, cheesy, and loaded with flavor. The tavern has a casual and cozy atmosphere, and the service is friendly and fast. You can order from a range of toppings, or try one of their specialty pies, such as the White Clam or the Veggie Lovers.

3. De Lorenzo's Tomato Pies, Robbinsville
De Lorenzo's Tomato Pies is a legendary spot that has been making pizza since 1947. The tomato pies are made with fresh ingredients and baked in a coal-fired oven, resulting in a thin and crispy crust with a tangy sauce. You can customize your pie with toppings, or go for the plain cheese, which is simply delicious.

4. Razza Pizza Artigianale, Jersey City
Razza Pizza Artigianale is a modern and upscale pizzeria that focuses on quality and craftsmanship. The pizza is made with locally sourced ingredients, including the flour, cheese, and tomatoes. The dough is fermented for three days, giving it a complex and airy texture. The pizza is cooked in a wood-fired oven, creating a charred and chewy crust. Try the Margherita, the Burrata, or the Bosco.

5. Kinchley's Tavern, Ramsey
Kinchley's Tavern is a cozy and casual spot that has been serving pizza since 1937. The pizza is thin crust and cut into squares, making it easy to share and enjoy. The cheese is gooey and stretchy, and the sauce is sweet and savory. You can order from a variety of toppings, or try one of their specialties, such as the Hawaiian or the Chicken Parmesan.

6. Pete & Elda's Bar/Carmen's Pizzeria, Neptune City
Pete & Elda's Bar/Carmen's Pizzeria is a popular and lively place that offers great pizza and drinks. The pizza is thin crust and cut into large slices, perfect for folding and eating. The cheese is melted and bubbly, and the sauce is zesty and flavorful. You can choose from a range of toppings, or try one of their signature pies, such as the Double Cheese or the White Spinach.

7. Brooklyn's Coal-Burning Brick-Oven Pizzeria, Hackensack
Brooklyn's Coal-Burning Brick-Oven Pizzeria brings a taste of New York to New Jersey. The pizza is cooked in a coal-fired oven, giving it a smoky and crispy crust. The cheese is fresh and creamy, and the sauce is rich and balanced. You can order from a selection of toppings, or try one of their specialties, such as the Grandma or the Chicken Marsala.

8. Reservoir Tavern, Boonton
Reservoir Tavern is a family-run restaurant that has been serving pizza since 1936. The pizza is made with fresh dough and homemade sauce, and baked in a brick oven. The crust is thin and crunchy, and the cheese is melted and stringy. You can order from a variety of toppings, or try one of their specialties, such as the Seafood or the Meat Lovers.

9. Tony Boloney's, Atlantic City
Tony Boloney's is a fun and funky pizzeria that offers creative and delicious pies. The pizza is made with fresh dough and organic ingredients, and topped with inventive combinations. You can order from their menu of classics, such as the Margherita or the Pepperoni, or try one of their originals, such as the Taco or the Tikka Masala.

10. Papa's Tomato Pies, Robbinsville
Papa's Tomato Pies is the oldest continuously operating pizzeria in the country, dating back to 1912. The tomato pies are made with fresh dough and sauce, and topped with cheese that goes under the sauce. The crust is thin and crisp, and the cheese is browned and bubbly. You can order from a list of toppings, or try one of their favorites, such as the Sausage or the Anchovy.