Top list of the best pizzas in Leipzig
Leipzig is a city with many culinary offerings, but when it comes to pizza, there are a few addresses that stand out. Whether crispy, juicy, traditional or creative, everyone will find their personal favorite here. In this blog post we present you our top list of the best pizzas in Leipzig, based on user and expert reviews.
1. La Strada Ristorante & Pizzeria
This cozy restaurant in the Eutritzsch district offers authentic Italian cuisine with fresh ingredients and homemade dough. The pizzas are generously topped and baked in a stone oven. The selection ranges from classics such as Margherita or salami to specialties such as La Strada (with rocket, Parma ham and Parmesan) or Salmone (with salmon, spinach and cream). The prices are moderate and the service is friendly and attentive.
Rizzi is a modern pizzeria in the center-east that scores with a stylish ambience and an open kitchen. The pizzas are made with a special flour from Italy and have a thin and crispy base. The toppings are creative and seasonal, such as Rizzi (with pear, gorgonzola, walnuts and honey) or Zucca (with pumpkin, goat's cheese, rosemary and pine nuts). The portions are big; and the prices are fair.
Micello's is a popular downtown spot for pizza lovers who want to enjoy a giant 45cm diameter pizza. The pizzas are prepared Neapolitan style and have an airy and juicy crust. The toppings are varied and tasty, for example Micello's (with mozzarella, tomatoes, ham, mushrooms, artichokes and olives) or Hawaii (with pineapple, ham and cheese). The pizzas can also be halved or quartered to taste different flavors.
4. L'Osteria Leipzig
L'Osteria Leipzig is a well-known chain known for its huge pizzas with a diameter of 45 cm. The pizzas are baked in a wood-fired oven and have a thin and crispy base. The toppings are classic and delicious, such as Diavolo (with salami, pepperoni and paprika) or Quattro Formaggi (with four different types of cheese). The pizzas can also be shared to taste different flavors.
PEKAR is a small but fine pizzeria in the Reudnitz-Thonberg district, which impresses with a cozy atmosphere and a personal touch. The pizzas are made from homemade sourdough and have an aromatic taste. The toppings are fresh and of high quality, for example PEKAR (with Mozzarella di Bufala, tomatoes, basil and olive oil) or Tartufo (with truffle cream, mushrooms, Parma ham and rocket). The prices are reasonable and the service is warm.