Pizza Margherita
Pizza Margherita is a classic Italian pizza that is named after Queen Margherita of Savoy. It is a simple yet delicious pizza that is made with just a few ingredients: tomatoes, mozzarella cheese, fresh basil, and olive oil.
To prepare a traditional Pizza Margherita, you will need the following ingredients:
- 1 pound of pizza dough
- 1 cup of tomato sauce
- 8 ounces of mozzarella cheese, sliced or shredded
- A handful of fresh basil leaves
- Extra virgin olive oil
Here is a step-by-step guide on how to prepare a Pizza Margherita:
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Preheat your oven to 450°F (230°C).
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Roll out your pizza dough and place it on a baking sheet or pizza pan.
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Spread a layer of tomato sauce over the dough, leaving a small border around the edges.
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Top the tomato sauce with slices or shreds of mozzarella cheese.
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Tear the fresh basil leaves into small pieces and sprinkle them over the cheese.
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Drizzle a little bit of olive oil over the top of the pizza.
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Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Once the pizza is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving.
Enjoy your traditional Pizza Margherita with a glass of cold water or a refreshing salad. It is a simple yet delicious meal that is sure to satisfy your craving for Italian cuisine.
