Lisi ʻi ʻolunga ʻo e pisa lelei taha ʻi Rotterdam

Kapau ʻoku ke kumi ha pisa ifo ʻi Rotterdam, kuo ke haʻu ki he feituʻu totonu. ʻI he blog ko ʻeni, te u vahevahe atu ʻeku lisi ki ʻolunga ʻo e ngaahi falekai pisa lelei taha ʻi he kolo ʻoku totonu ke ke feinga moʻoni ki ai. Tatau ai pe pe ʻoku ke saiʻia ʻi he margherita ʻiloa, spicy salami pe ngaahi kautaha mohu founga, te ke maʻu ha meʻa maʻa e tokotaha kotoa pe ʻi heni. Ueʻi fakalaumalie koe ʻe he ngaahi tokoni ko ʻeni pea fiefia ʻi ha pisa ifo ʻi Rotterdam!

1. la pisa: ʻOku tuʻu ʻi he lotomalie ʻo Rotterdam, ʻoku ʻomi ʻe he falekai cozy ko ʻeni ha pisa faka-ʻItali totonu ʻi ha ʻovani naʻe fana papa. ʻOku manifi mo crispy ʻa e tou, ʻoku foʻou mo maʻolunga ʻa e topping, pea ʻoku kehekehe ʻa e fili. Hange ko ʻeni, ʻahiʻahiʻi ʻa e pisa tartufo ʻaki ʻa e truffle kilimi, fakamalu tevolo mo e Pama Hami pe ko e pisa capricciosa mo e Hami, artichokes mo e ʻolive. ʻOku ʻi ai foki mo ha terrace fakaʻofoʻofa ʻi he la pisa ʻa ia te ke lava ʻo fiefia ai ʻi hoʻo pisa ʻi tuʻa.

2. Sugo: Kapau ʻoku ke fie maʻu ha meʻa ʻoku kehe, ʻoku totonu ke ke ʻahiʻahiʻi ʻa e su. ʻOku specializes ʻa e falekai ko ʻeni ʻi he pisa Al taglio, ko ha pisa tapafa naʻe fakatau ʻaki e mamafa. ʻOku taʻo ʻa e pisa ʻaki ha mahoaʻa makehe ʻoku siʻisiʻi ange ai ʻa e kelolii meʻakai mahoaʻa mo e polotini lahi ange, ko ia ʻoku faingofua ange ai ke digest. ʻOku mohu founga mo liliu fakaʻaho ʻa e toppings, ʻo makatuʻunga ʻi he faʻahitaʻu mo e faingamalie. Hange ko ʻeni, te ke lava ʻo maʻu ha pisa mo e samani, spinach mo e ricotta pe pisa ʻaki e hina, feta mo e uolonati.

3. Scuola motuʻa: ʻOku tuʻu ʻi he feituʻu ʻo e ngaahi meʻa fakapisinisi ʻa Rotterdam, ʻoku ngaue ʻa e falekai Hip ko ʻeni Neapolitan pisa ʻaki ha mioʻi fakaonopooni. ʻOku teuteuʻi ʻa e pisa ʻaki ha founga fermentation loloa ʻoku ne ʻoange ki he tou ha ifo lahi. ʻOku fakalotofonua mo moʻui ʻa e toppings, pea ʻoku faʻa fakaʻohovale. Hange ko ʻeni, ko ha pisa mo e pear, gorgonzola mo e uolonati pe ko ha pisa mo e beetroot, siisi mo e huhuʻaʻi hone ʻa e kosi? ʻOku ʻi ai foki mo ha pa fakaʻofoʻofa ʻo e Scuola motuʻa ʻa ia te ke lava ʻo inu ai ha cocktails ifo mo ha ngaue fakameaʻa ʻi he ERS.

4. ti Pizzabakkers: ʻOku ʻi ai ha ngaahi vaʻa lahi ʻo e falekai ko ʻeni ʻi Rotterdam pea ʻoku ʻiloa ia ʻi heʻene crispy pisa ʻi ha ʻovani naʻe fana papa. ʻOku fakaʻaongaʻi pe ʻe he Pizzabakkers ʻa e ngaahi meʻa foʻou mei ʻItali pea ngaohi ʻenau mozzarella. ʻOku ʻomi ʻe he menu ha pizzas ʻiloa mo totonu, hange ko e pisa carbonara ʻaki ʻa e foʻimoa, Pekane mo e pecorino pe ko e pisa zucca ʻaki ʻa e hina kilimi, poto mo e kapa. Ki he Hikinga ua, te ke lava ʻo ngaohi koe ki ha pisa fakaʻofoʻofa mo Nutella pe mascarpone.

5. OʻPazzo: ʻOku tuʻu ʻi he uhouhonga ʻo Rotterdam, ʻoku mahulu hake ʻa e falekai fakaʻeiʻeiki ko ʻeni ʻi ha pizzeria pe. ʻOku toe ʻomi foki ʻe OʻPazzo ha cuisine faka-ʻItali, mo ha ʻu peleti hange ko e risotto, fale ngaohiʻanga pasita mo e ika. Ka ʻoku mahuʻinga ʻaupito ʻa e pisa ke feinga. ʻOku taʻo ʻa e pisa ʻi he founga angamaheni, mo ha fakavaʻe manifi mo ha foʻi haiane matolu. ʻOku ʻiloa mo ifo ʻa e toppings, hange ko e pisa Quattro Formaggi ʻaki ha cheeses kehekehe ʻe fa pe ko e pisa Diavola ʻaki ʻa e spicy salami mo e pepperoni.