Lisi ʻi ʻolunga ʻo e pizzas lelei taha ʻi Lipisiki ʻi

Ko Lipisiki ʻi ko ha kolo ia ʻoku lahi ai e ngaahi foaki, ka ʻi he taimi ʻoku aʻu ai ki he pisa, ʻoku ʻi ai ha ngaahi lea ʻe niʻihi ʻoku makehe. Tatau ai pe pe crispy, melie, tukufakaholo pe mohu founga, ʻe maʻu ʻe he tokotaha kotoa pe ʻa e meʻa ʻoku nau saiʻia taha ai ʻi heni. ʻI he blog ko ʻeni, ʻoku mau ʻoatu ai ʻemau lisi ki ʻolunga ʻo e pizzas lelei taha ʻi Lipisiki ʻi, ʻo makatuʻunga ʻi he toe vakaiʻi mei he kau fakaʻaongaʻi mo e kau mataotao.

1. la Strada Ristorante & Pizzeria

ʻOku ʻomi ʻe he falekai cosy ko ʻeni ʻi he vahefonua Eutritzsch ha cuisine faka-ʻItali moʻoni naʻe ngaohi ʻaki ha ngaahi meʻa foʻou mo ha doughs. ʻOku angaʻofa ʻa e pizzas ʻo taʻo ʻi ha ʻovani maka. ʻOku feʻaluʻaki ʻa e fili mei he Talafungani hange ko Margherita pe salami ki he specialties hange ko e la Strada (mo e misaile, Pama Hami mo e Parmesan) pe Salmone (mo e Samani, spinach mo e kilimi). ʻOku liliu ʻa e totongi pea ʻoku anga fakakaumeʻa mo tokanga ʻa e ngaue tokoni.

2. Rizzi

Ko e Rizzi ko ha pizzeria fakaonopooni ia ʻi he senitaa-hahake, ʻa ia ʻoku lahi hono ambience mo ha peito ʻoku ava. ʻOku ngaohi ʻa e pizzas mei ha mahoaʻa makehe mei ʻItali pea ʻoku ʻi ai ha fakavaʻe manifi mo crispy. Hange ko ʻeni, ʻoku mohu founga mo fakafehoanaki fakataimi ʻa e toppings, hange ko ʻeni rizzi (mo e pear, gorgonzola, uolonati mo e huhuʻaʻi hone) pe zucca (mo e hina, siisi, Losemalia mo e paini). ʻOku lahi ʻa e ngaahi konga pea ʻoku fakaʻofoʻofa ʻa e totongi.

3. Micello

Ko e Micello ko ha lea manakoa ia ki he pisa ʻofa ʻi he Senita kolo ʻoku nau fie maʻu ke fiefia ʻi ha fuʻu pisa lahi mo ha inisi honau matolu ʻo e senitimita ʻe 45. ʻOku teuteuʻi ʻa e pizzas ʻi he founga Neapolitan pea ʻoku ʻi ai ha airy mo ha ngataʻanga melie. Hange ko ʻeni, ʻoku kehekehe mo ifo ʻa e toppings, hange ko ʻeni Micello (mo e mozzarella, temata, Hami, fakamalu tevolo, artichokes mo e ʻolive) pe Hauaiʻi (mo e vibrator, Hami mo e siisi). ʻE lava foki ke halved pe quartered ʻa e pizzas ke ʻahiʻahiʻi ha ngaahi meʻa kehekehe.

4. LʻOsteria Lipisiki ʻi

Ko LʻOsteria Lipisiki ʻi ko ha seini ʻiloa ia ʻoku ʻiloa ʻi hono pizzas lahi mo ha inisi honau matolu ʻo e senitimita ʻe 45. ʻOku taʻo ʻa e pizzas ʻi ha ʻovani ʻoku fana papa pea ʻoku ʻi ai ha fakavaʻe manifi mo crispy. Hange ko ʻeni, ʻoku ʻiloa mo ifo ʻa e toppings, hange ko ʻeni Diavolo (mo e salami, pepperoni mo e polo) pe Quattro Formaggi (mo ha cheeses kehekehe ʻe fa). ʻE lava foki ke vahevahe ʻa e pizzas ke ʻahiʻahiʻi ha flavors lahi.

5. PEKAR

Ko e PEKAR ko ha kiʻi pizzeria siʻisiʻi kae lelei ʻi he vahefonua Reudnitz-Thonberg, ʻa ia ʻoku ne fakalotoʻi ʻa e ʻatakai cozy mo ha ongo fakatautaha. ʻOku ngaohi ʻa e pizzas mei ha sourdough pea ʻoku ʻi ai ha aromatic ifo. Hange ko ʻeni, ʻoku kei foʻou mo maʻolunga ʻa e toppings, hange ko ʻeni PEKAR (mo mozzarella DI bufala, temata, basil mo e lolo ʻolive) pe tartufo (mo e truffle kilimi, fakamalu tevolo, Pama Hami mo e arugula). ʻOku ʻuhinga lelei pe ʻa e totongi pea ʻoku lelei maʻa ʻa e ngaue.